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@Tenderloin
CYOA:
Small frying pan of water on hob, and splash of white wine vinegar and salt. Bring to the simmer/slow boil. Crack in poached eggs, skim of any gunk etc. wait until white is firmish and yolks still have give. Remove onto kitchen towel, blot top with kitchen towel. Enjoy. (you can time, but I do it by feel) you can do plenty of them at once this way, no vortex nonsense etc...