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  • Back to more important things, I knocked together an awesome dinner from random fridge ingredients tonight.

    Sliced some new potatoes fairly thinly, sauteed in olive oil until brown, then added a sliced apple, cooked a bit more, then added some chopped black pudding. cooked through then served with a creme freche and dijon mustard sauce.

    Was fucking great!

    We also topped it off by cracking the bottle of champagne in the fridge (which Mike took great delight in spraying over me Grand Prix style) to celebrate exchanging contracts on our new house that has a fucking massive kitchen.

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