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  • I made bread last night for the first time. Found a recipe online and jotted down a shopping list when I was at work, got to the shops, bought ingredients, got home and couldn't find the recipe again. So I just made it up. I knew what had to go in, and I knew I'd need to leave the dough to prove and need to knead etc.

    The result was some tasty wholemeal beer bread rolls. There are now none left :)

    Tonight I'm trying cheesey bread, possibly with olives.

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