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@clefty
Lovely!
btw the bbq last night was lush, nommed it all before I could take photos though.
tried out a couple of new things which turned out particularly well.
Parma wrapped Shrimp:
Large King Prawns, few cloves of garlic crushed, parma ham, chopped tarragon, chopped dill, drizzle of olive oil.
In a bowl combine the garlic, tarragon, dill and oil and mix is all up. coat each prawn in the mixture, wrap with parma ham and stick on a kebab skewer. cook on the bbq about 5-6 mins each side.
Soy and Mustard Chicken:
marinade your chicken in the following: swig of dry white wine, couple of tblsp of sesame oil and soy sauce, big spoonful of dijo, chopped chilli (or chilli oil if you have it), salt/pepper. Mix it all up and stick it in the fridge with the chicken for at least 12 hours. bbq then consume.
lovely.