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  • We had vegetable tempura last night, was lovely. key is hot oil and cold lumpy batter.
    bbq tonight, trying a couple of new things. Soy and mustard marinated chicken, and parma wrapped shrimp kebabs, along with some classic bangers et al.

    I have an idea to invite all the lfgss foodies over for a bbq when we've moved into our new place, everyone has to bring an interesting dish - only homemade dishes allowed. New place will easily entertain 20+ people.
    We're gonna build a pizza oven too.

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