I tell ya, I like a bit of parfait as much as the next fat-fiend, but when you see that stuff being made, and the amount of, well, pure fat it swallows...didn't see Raymond myself but when I cooked we always had parfait on the menu so speak from experience. Frightening. Little salad garnish makes it all better though, natch.
I tell ya, I like a bit of parfait as much as the next fat-fiend, but when you see that stuff being made, and the amount of, well, pure fat it swallows...didn't see Raymond myself but when I cooked we always had parfait on the menu so speak from experience. Frightening. Little salad garnish makes it all better though, natch.