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@Clever_Pun
I went to JSW the other Saturday lunch and had this tasting menu and wine flight
http://www.jswrestaurant.com/sub.php?id=38&parent=2
They said we could swap anything with the set menu if the whole table wanted to, so the lamb went in favour of 72 Hours Ox Cheek with Truffle Mash and Liquorice which was the right decision as it was superb.
The food was excellent, the service let it down a little as they were a little green but meant well and were really nice. When the wine was presented they detailed what it tasted like rather than what it was, when I questioned this they struggled to remember the name of the producers which irked me a little, as it's my job to forget that not them. They also brought out the lamb and when questioned quickly removed the one plate that had been placed and legged it off to get the right dish.. made me chuckle.
Oh yes, special mention to the foie gras croutons... mouthwateringly bad for you.. I need to work out how to do that.
between the 4 of us we had 2 cheese courses at the end as well which were pretty good and the port that was paired with it, excellent.
Under £100 a head for all that all in all excellent value.