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• #15952
I pour milk, hot water and sugar.
and then teabag.
fail-brew
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• #15953
spoon full of sugar, glass of milk, pour boiling water down throat, swallow dry teabag.
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• #15954
do they even know what tea is in Australia?
/has visions of the poor colonial fools trying to put teabags on 'the barbie'
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• #15955
Dear god... WHY!!!!
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• #15956
Teabag, hotwater, teabag out, sugar and then milk.
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• #15957
Fuck sugar.
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• #15959
Tea bag, lump of brown sugar, hot water, tea bag out, lemon slice in, wait a minute, lemon slice out, judge others.
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• #15960
Smoke the tea leaves.
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• #15961
its all about a biscuit being dunked and then getting over confident in how soggy it can get then you go to take it out and you get le break and then le splish FFFFfffffuuuuuuuu
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• #15962
Fucking hell. You lot need to to sort your shit out. Milk in first? Teabag in last? Philistines, the lot of you. Have you never heard of a teapot?
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• #15963
Only if there's more than one person
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• #15964
Teabag, hotwater, teabag out, sugar and then milk.
This.
Procedure for teapot is much the same too.
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• #15965
Fucking hell. You lot need to to sort your shit out. Milk in first? Teabag in last?...
This.
Tea bag in > spoon of sugar in > hot water in > le wait 1min > milk in > le wait 1 min > tea bag out.
Like oz. said, it's the color that gives you the indication of ready. -
• #15966
Too much tea talk, not enough memes.
I have to get up in 4 hours and I'm still planning lessons. I come here for late night entertainment, not mindless chat.
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• #15967
... it's the color that gives you the indication of ready.
Teacist.
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• #15968
Ask BDW about making Tea. Massive Tea Nazi right there.
Has some spoon/teabag balancing act so the bag doesn't hit the milk or something.
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• #15969
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• #15970
Smoke the tea leaves.
if you ever want to roll a spliff without tobacco but have lost your alternative, tea works. you feel like a mongoloid, but you ge stoned without addiction/expense.
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• #15971
milk, honey and sugar clogs up the tea bag and therefore - if you must - should only be added after the tea has fully brewed.
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• #15972
its all about a biscuit being dunked and then getting over confident in how soggy it can get then you go to take it out and you get le break and then le splish FFFFfffffuuuuuuuu
This, however dark chocolate Digestives (why would you use anything else?) seem to maintain their structural integrity so well it takes all the fun out of the game as they never seem to break!
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• #15973
The only acceptable variation in the order of the brewing process is whether you put the bag in first or the water.
If you want milk and sugar/honey/agave/unicorn sprinkles they go in after the tea-bag is removed.
The ability to make a proper cup of tea is the only thing that separates us from the uncivilised masses. -
• #15974
This, however dark chocolate Digestives (why would you use anything else?) seem to maintain their structural integrity so well it takes all the fun out of the game as they never seem to break!
And that is why they're the biscuit of champions
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• #15975
This, however dark chocolate Digestives (why would you use anything else?) seem to maintain their structural integrity so well it takes all the fun out of the game as they never seem to break!
The dark chocolate mortar does help the biscuits maintain their rigidity although it sometimes melts if your tea is too
hot and and you still get the fatal break and le splish. I find hobnobs can soak up as much tea and maintain structural integrity better than other delicious snacks!
you have to put soya in first otherwise it curdles
/had vegan girlfriend for almost 4 years