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@rusty
I don't get the obsession with eating what are effectively meat/cheese/egg/milk substitutes. After about a month of not eating any meat/cheese/egg/milk about 3 years ago I deliberately didn't buy any of them. I managed to make some pretty great food for over a year without resorting to any substitute products.
Disclaimer: Now eating meat/cheese/egg/milk regularly.
EDIT: I suppose if your cooking skills aren't up to much then it can be a bit of a challenge.