So how does one prepare one's palette for 'fine dining'? ('fine dining' ... such a bland phrase ...)
So how does one prepare one's palette for 'fine dining'?
('fine dining' ... such a bland phrase ...)
on the day? an apperitif G&t (pref hendricks/tanqueray10) or maybe a glass of champagne.
the amouse bouche will see you right on the day
or are you talking about training leading up to the big day?
@Clever_Pun started
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on the day? an apperitif G&t (pref hendricks/tanqueray10) or maybe a glass of champagne.
the amouse bouche will see you right on the day
or are you talking about training leading up to the big day?