Food

currently trying to figure out what to feed the girlfriend tonight, she's on bloody slimming world diet where everything is obfuscated behind different types of days and 'syns'.

apparently today she's allowed "meat, vegetables, pasta, rice or potatoes". asides from the obvious meat, potatoes and 2 veg I'm suffering a severe lack of inspiration for something to actually 'cook' rather than just assemble on a plate.

I want mexican :(

I've been convinced into having a BBQ shack. Will upload picks to show the awesomeness of the BBQ shack l8er innit.

fastboy gnocchi :
http://www.fastboycycles.com/teachingcancertocry/?p=444
ezra is a gastro-genius !!!!

That chorizo looks awesome, Olli... We finished the Jamaican feast tonight... Omnomnom... sated

You comin to souths on monday Joe? I'z bringin some

It would be rude not to... Should I bring broa (corn bread)? Steve will kill us...

Yeah do it!!!! Steve has accepted the transition from repectable pub >>>>> jumble sale/farmers market on mondays :)

Where do people get their fish from?

the water

Always fucking one.

Rephrase:

Any reputable fish mongers in north east or central london that people would recommend?

bloke who sells fish on berwick street market is a good bet.

+1 for the fact that he looks like captain birdseye.

Come ye to souths on monday :-)

Cannot. :(

I'm eating this now, sea brim and baby jack, panfried with tomato rice. Nom.

Fuck off nuknow.

Following the salami/saucisson and chorizo fest at the coach a few weeks back, for anyone that wants the backstory on the making, I have posted it here

I have quite a few left, as I made a big batch of them this time. Would people be keen if I brought some more to Souths on Monday? Say for a donation of £2 each towards flesh and innard costs?

Can I dibs 2 please

I think salmon will be a strong enough flavour, yeah. I would not go near it with a garlic clove mind. Ginger and salmon is classic but I don't think it will work well with the bechamel. I'd plump for a little dill and some lemon juice to lift it. You'll have to be careful not to make the sauce too moist or you'll lose the crumble topping.

Ah almost like a ceviche? Was thiking lime instead of lemon but thank you for giving more to think about.

Smoked haddock (not dyed) will give a really nice flavour to it.
Pollock could be good also to add some substance, or prawns are always decent. I don't like savoury crumbles, so would always go for a fish pie option Have hear of sour cream being a decent addition, if that's your bag...

Thank you for the options, the crumble is sort of a low carb sort of thing.

18 hour pit roast brisket burger...

currently marinading 1.3kgs of pork shoulder to make Char Siu Bao.
Prepped 4kgs of Chicken Wings for hot wings for the superbowl.
its been an epic early afternoon.

oof, good luck with that, that shit aint easy. pix when yer done

three sea bass for a fiver at the mArket. no idea what to to do with em. fry em i spose.

just ate Egg, Chorizo, Mushroom and chips.
was so fucking good, but now I feel like I'm going to explode.

So damn hungry.

I went and bought some fuckin' hellishly expensive lamp chops from the Ginger Pig earlier... any suggestions of how best to cook or what I should have with them?

I'm gonna have pizza, chips and beer for superbowl sunday. Although I may roast a chicken, if I can make it to the shops on time...

Epic munchies. Just hwent for a stroll to the bakery and got the following...

2x sausage rolls
Steak + kidney pie
Chicken + mushroom pastie
2 X pieces of carrot cake

Oh and don't forget the can of coke !
Awwwwwwwwwwwwwwwwww Yeaaaaaaaaaaaaaaaaaaaahhhhhhh

you piling the podge back on maxim?

YouTube - Montell Jordan - This Is How We Do It