I'm completely addicted to the coffee at Kipferl, Long Lane. Something Austrain called a Melange (flat white). OMG it is just so creamy and mellow and there is not even a hint of burnt acidity.
It is so bloody good (shame they're moving to Camden end of Feb)
I'm completely addicted to the coffee at Kipferl, Long Lane. Something Austrain called a Melange (flat white). OMG it is just so creamy and mellow and there is not even a hint of burnt acidity.
It is so bloody good (shame they're moving to Camden end of Feb)
http://www.timeout.com/london/restaurants/venue/2:1112/kipferl