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@branwen
Dibs grinder please.
Also, if I could get some advice too-
I've just started at a new job with a La Marzocco and a propper grinder, and Hasbean beans.
However i'm getting quite differnet shots of Espresso. Fairly consistent extraction time, but some taste quite acidic, whilst others are pretty clean and citrus-y.
Would the fact that i'm still inconsitant/new to dosing and tamping be having that much of a noticable effect on the output?
Ta