Surrey Sunday Training Club (SSTC)

Have you even had Kerrygold? It's butter. Not some fucking hybrid. But it spreads. You can't ask for more.

Anyway, fuck you. More of the good stuff for me.

president salted butter.

eet ees french.

Does it spread shortly after removal from the frigidaire thingy? I'd be willing to give it a try (if le pris is competitive, non?).

it's well priced.

but, i've got two words for you;

butter.

dish.

wave goodbye to hard unspreadable butter. it keeps perfectly well out of the fridge, Holmes.

But for how long? Do I have to go through the rigmarole of putting it in the fridge every night (I don't have a pantry)? I don't go through loads of the stuff. I'm not Marlon fucking Brando.

When you get your butter, cut a lump off and put it in the butter dish. Leave the rest in fridge.

Keep the butter dish in a cool place. Top it up from the fridge block as required.

Wow, genius.

So how long does the lump last before going rancid?

And is this butter that nimhbus mentions really so much more delicieuse than the competition?

Interesting. I might go fully trad on this one. We would have to monitor 4-year-old fingers though. I think the temp is fairly constant in our kitchen, but not very warm.

… I've just broached the subject with Faith, and she's keen to make the switch.

Going off topic can be so productive.

So what about the heinous Lurpakers? Are you going to give up your plastic-container-hybrid-vegetable-fat-bullshit?

it lasts for ages - we go through it fairly quickly ( about 1 pack per week/10days), but i'd say you'd get 2 weeks easily if somewhere coolish.

ours is just in the kitchen, normal room temp, and we've not had any trouble with manky butter.

I'm an oedipal butter and butter dish convert. Thanks, nimhbus and dommyracer. Quality of life is definitely in the simple things.

This is probably the forum's biggest success story of the past 12 months.