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@clefty
Thanks for the tips guys, turned out to be the best one we've ever made.
made sure the oven was super hot, rolled out the dough and let it prove some more, base didn't go soggy at all, nice texture - big crusts. Might try a stuffed crust next time. I need to get a pizza paddle though, we nearly had a disaster getting the pizza onto the piping hot pizza stone.
garlic bread
Chorizo, Pepper, Ham, Onion and Mushroom Pizza
