You are reading a single comment by @nuknow and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@nuknow
:D
I feel bad giving 'tips'.. Pasquale might read it and then... SHaaMME on me.
Deeper crust you always have that chance of not being entirely cooked throughout/going soggy.
I would say, oven really hot, specially you use the pizza stone, the base no thicker than 0.5cm,
and the tomato sauce to be well cooked before, this will prevent the sogginess...
May be talking shit here.