Food

The bottle next to it is anchovy ketchup. Need to know the origin of the word ketchup, maybe Heinz have misappropriated it. That'll make your lips pucker, the anchovy one.

I reckon if you mixed a bit of this with a bit of mayo, mustard and garlic you could get close enough to caesar dressing, without messing around for 45 minutes and ending up with more anchovies than you know what to do with