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@dancing james
Do the parsnips with honey and Parmesan
Sprouts are little bitter balls of snot so just throw them away - or cut into quarters and add to a pan with some lardons that have been fried a little to release the fat, add some chestnuts and season. Will piss off the veggies.
Carrots slice lengthways. Put in a pan with about a cm of water, honey or brown sugar, butter salt and cracked pepper. Cook until the pan has nearly run dry and the glaze is turning v slightly to caramel. Add more butter for gloss and finish and scatter chopped parsley on top. Cooking this way means the sugar of the carrots is retained and not boiled out and then poured down the drain.