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@dancing james
A publicly acceessible thread about fucking Xmas
Happy fucking Xmas
Cook your turkey to an internal temperature of 165 f. Timings are not a useful measure as they never take the starting temp of the bird into consideration.
Often the body of the bird cooks faster so once up to temp pull it out and leave to stand, but the legs can take longer so cut them off and put back in the oven for longer. This will avoid some of the overcooking of the white meat - people often wait until the juices run clear from the legs by which time the breast has been nuked.
Ideally leave it to stand for an hour or more, its a huge bird and will benefit from the time to relax and won't get cold.