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@Pooface2
Unlike previous years we have decided to do a very large rib of beef this year for christmas dinner instead of the usual goose, turkey, suckling pig or swan!
similar to this but on a much larger scale.
Were also doing brussel sprouts with lardons and chestnuts, which is always amazing and very easy along with everything else that usually accompanys it!
this year ive set myself a challenge and im going to make Marco Pierre White's infamous leek and crawfish tail terrine shown here in this video!
YouTube - Marco Cooks For Raymond Blanc pt1