Food

ALRIGHTT!!!! jjjeeeeezzzzz....
:D

Mixed Berry Muffins
Preparation (total) - 30min.
Level - Anyone can do it.

Stuff innit:

• 1/2 Cup Butter

• 3/4 of a Cup Sugar (additional icing sugar for sprinkling)

• 2 Large eggs

• 1 1/2 Tsp. Vanilla (pods or extract)

• 3/4 of a Cup Sour Cream

• 2 Cups Self-Raising Flour

• 1/4 Tsp. Baking soda

• 1/2 Tsp. Salt

• 1 Cup frozen Blueberries

• 1 Cup frozen Raspberries

How to:

You have a bowl yeah, put butter innit. Mix the sugar inside,
and the eggs, one by one. Then Vanilla and Sour cream.
This is the batter, mix it well, very, very well.
Another bowl, something else equally amazing about to happen.

Sift together flour-salt-baking soda, into the batter, pour the berries
on top.
VERY IMPORTANT NOW!.. you don't want to stir all this together,
simply fold it 2/3 times, til sorta blending happens.

Spoon it to a 12 1/2 Cup Muffin tray, covered individually with
baking paper. Bake at 200º for 20/25min, or until golden on top.
Oven should be really fucking hot when used.
Serve with thick DBL cream.
Don't eat everything alone.

*The amount for 1 'Cup' should be according to the size of the Sour Cream cup.
Makes sense.

I'm just 'amended' the recipe, It's 3 quarters of a cup, not 3 or 4 cups... lol.