Food

thanks for the recipe nuno, they were amazing!
haven't made the cinnamon rolls, yet though.
Oatmeal/ Peanut Butter cookies are the next thing, in a few weeks....
mmmm......

Also baked triple choc brownies from a Nigella recipe.

Sweet Chilli Pork (A fifteen minute/ 1 frying pan Recipe/ student)
Ingredients:
Flour (optional)
Sugar
Dried Chilli Pepper of your choosing spicyness
Dark Soy Sauce
Worcester Sauce
Veg Stock Cube
Garlic
Red and Yellow Peppers
Peas
Carrots
Broccoli
Diced Pork (350g)
Noodles.

Take Noodles, Veg Stock Cube and about 2 tbsp of Soy sauce and set in boiling water in a bowl to soften whilst preparing the rest.

Fry the Chili and Garlic in a pan with a bit of oil.
Add Pork till browning on outside/ no pink showing.
Add Carrots.
Add Flour to coat, about about 2 or 3 tbsp Dark Soy, (1/2 to1)tbsp sugar, Black Pepper, and some Worcester Sauce (a few dashes).
continue at full temp till pork is covered.
Add Peppers, Peas.
Cook until sauce is thick and sticky and all veg have just began to be softened.
Add noodles, stir fry for few mins till noodles are coated.
Eat.