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@clefty
Dumplings in for 2 hours? blimey.
I always put mine in the stew about 20-30 minutes before eating - better still have cobblers.
Same as dumplings but when you put them in leave the lid off the stew so they go all brown and crumbly, with a dumpling like underside..soo good.
Always make sure your stew is bubbling before you put dumplings in (top tip from my mum)
so they don't disintegrate.