Can I just bung it in flower and into a pan with butter? No messin about?
I wouldnt even bother with flour, just get the pan mega hot with veg oil, seal it (non-skin side first) and then pop it in the oven to finish, for last few minutes I'd put some butter in, boom
I wouldnt even bother with flour, just get the pan mega hot with veg oil, seal it (non-skin side first) and then pop it in the oven to finish, for last few minutes I'd put some butter in, boom