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@CYOA
What kind of time do you bastards leave work? I've only just got home and this is early for me.
Reheating my vegetable overkill soup I made at about midnight last night.
Needed to get rid of some vegetables that were looking like they were on the way out:
Some potatoes
Carrots
A turnip
A couple of parsnips
Some onions
Shallots
Runner Beans
Portobello mushrooms
some posh streaky bacon
A couple of cans of chopped tomato
butter, olive oil, garlic, couple of herbs and spices
Way too much stuff to be sensible and should really have made a few different kinds but sod it.
I now have enough soup for every day this week - lunch and dinner (But naturally I'll still get cakes/sandwiches/fat)