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@CYOA
They do a fairly substantial individual Focaccia (reaallly good, salty and oily) with pretty much whatever filling you want for about 3/3.50 which when you taste it pisses all over anything else locally.
It's an odd place - it's a huge space inside and it seems, to be honest, a little sparse - they have the savoury deli counter on the left, the wine rack behind that, a seating area in the middle, then coffee and pastries on the right. There are signs up saying - "apologies for it being empty/stock still coming in" etc. but the huge ceilings just make it seem a bit barren, even with full fridges.
The three of them don't seem to cope too well at the moment with queues but it's only been open a week and if you go early (to guarantee to get your choice of bread rather than just taking what's left) then you're in for a treat.
Definitely recommend it.