Pie or Crumble

Partially destroyed now, was fucking lush

Recipe:

About 500g rhubarb sliced into 3cm pieces
50ml water
100g caster sugar
150g plain flour
50g oats
100g cold butter, cubed
125g demerara sugar

Stick the rhubarb in a deep ovenproof dish, sprinkle over the water and caster sugar
combine the flour, oats and butter rub it all together until its like breadcrumbs, mix in the demerara

Sprinkle liberally over the rhubarb, don't pack it down hard. bake it at 180c for 35-40 mins until its bubbling at the sides.

That's how I do it - if the Rhubarb is still quite young, you can get away with just a quick stewing