Food

Someone I know was telling me they were going to cook an array of birds inside each other like russian dolls.

quail, partridge, pheasant, chicken, turkey, goose etc

Sounded a bit gross to me. I also think they'd struggle to get some of these inside the other without taking the bones out.

Talked to a butcher about that, he reckoned just using the breasts from the inner birds is the way to go