Food

Posted on
Page
of 1,362
First Prev
/ 1,362
Last Next
  • It's from Hartshorn, Raynes Park

    I think I have asked you where you get you're meet from before, always looks top quality!

  • roast chicken, mash with cabbage and spring onion, roast sweet potatos, sprouts with chilli,soy and ginger. and some fruity stuffing. thats dinner for tonight.

  • We're going to be buying our xmas meat from Allens of Mayfair, will deliver on 23rd December which is nice, and do all sorts of lovely stuff.
    We're having a goose this year, I'm hoping it will banish the bad vibes I have toward it after having it in Germany one xmas with dumplings and saurkraut - it was horrible and scarred me,

  • I'm working on persuading my mum that we need both goose and turkey for xmas dins!

  • Selection of left-overs for dinner tonight:

    • Mushroom Risotto
    • Beef & Guinness pie
    • Fried Noodles
    • Handcut Chips

    Dessert - Red berries Strudell.

  • Spied some huge ripe pomegranates in the shop today, so had a nice pom, clementine, lambs lettuce and goats cheese salad this afternoon, with the left over seeds sprinkled on top of roast veg and sausages for dinner, pretty!

  • I really like lambs lettuce. It grows really well all year round, even on poor soil so always have a supply.

  • it's porky sunday apparently. loving the bellies.

    did a sausage casserole here. it was fsking marvellous i have to say. stuck a quartered braeburn in with the de-glazing wine, stock, veg, mustard and herbs. really made the diference i think. very tasty.

  • Anyone read about the Heston Christmas pud apparently worth several times its rrp on ebay!

  • The DIY Le Creuset sandwich toaster was well used again today, cheese and ham toasties!


    2 Attachments

    • IMG_0316.jpg
    • IMG_0317.jpg
  • That is a bloody good idea, I'll have to give it a bash this week.

  • That is a bloody good idea, I'll have to give it a bash this week.

    haha! am i the only one thinking it's admirably perverse to improvise with a couple of hunded quid's worth of the finest upper middle class cook-ware to knock up a very much working class mother's pride style toastie?

    nice work!

  • Can't be any old cheese and bean toastie, got to be some sort of expensive cheese combined with the finest ham with a garnesh of rocket, fuck im hungry.

  • Perverse yes, but I use that damn pot for everything and I got it as a hand me down from my folks... my tiny kitchen and limited cupboard space means that if I had to choose between a sandwich toaster and a decent grill pan, I know what I'd rather have ;)

    Plus it's more fun

  • It's a bit kitchen McGyver

  • You fuckers have just made me hungry again... I made a simple cream of butternut squash soup flavoured with Jamaican curry spices served with some cute little ginger and garlic scented croutons... It was lish but I could totally wolf down some pork belly right now... NOM!

  • post soufs balvenie, food shmood

  • my mum used to make cinnamon rolls when we were kids and i loved them. i persuaded her to make some again and having been having 2 every morning for breakfast. amazing.

  • ^That album is pure win.. That and Hot Rats by Zappa are the only CD's I have actually "worn out".

  • god i love that song so frikken much (and pretty much the whole of hot rats too as it happens). it's got such a killer guitar sound and a lazy lolloping groove to it. my favourite bit is right at the end when he carries on playing after the rest of the band have stopped... sounds like he was so excited by the awesome noise he was making that he couldn't quite bring himself to stop yet. must listen to now.

  • I'm working on persuading my mum that we need both goose and turkey for xmas dins!

    Just bin the turkey, goose is far superior, just make sure you have something elevate it and a big enough tray / oven. They leak a hell of a lot.

    Anyone read about the Heston Christmas pud apparently worth several times its rrp on ebay!

    WANT!

  • Someone I know was telling me they were going to cook an array of birds inside each other like russian dolls.

    quail, partridge, pheasant, chicken, turkey, goose etc

    Sounded a bit gross to me. I also think they'd struggle to get some of these inside the other without taking the bones out.

  • You have to spatchcock them first...

  • Post a reply
    • Bold
    • Italics
    • Link
    • Image
    • List
    • Quote
    • code
    • Preview
About

Food

Posted by Avatar for StandardPractice @StandardPractice

Actions