Food

Is that the place with the blue/red/yellow (Ecuodorian?) flag out the front??? Same side as argos, but further along?

Si...

i'll have a butchers.

made oxtail the other night - does anyone else boil it before hand? did so at the behest of M.I.L and there was a lot of unpleasant looking scum that rose to the surface which had to be skimmed off. still turned out incredibly well - nearly a full day in a pot and very low simmer mind you.

I dredge it in seasoned flour, seal it in a hot *greased skillet**, then I cover with stock and let it simmer for several hours...

• Love saying that...