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@jaw
Pork with Pasta Nero?!?!
Slowly fry 1 onion with one clove of garlic and some parsly (finely chopped) in good olive oil, add half a glass of white wine and add your choice of seafood (squid is the norm) et voilà. Grated Peccorino goes well with this.
You can add fish stock and cream to the sauce to give if that's what you like but if you're after a slap up meal ready in 15 minutes don't bother.