Read about that^ in a vegan cookbook. Was going to grow some but then saw loads of conflicting info on the internet about it. Some say it's good for you some say it's very bad. Anyone eaten any and not died?
If so it being 30(?) times sweeter than sugar how does it work? DO you dry it or eat it fresh?
Read about that^ in a vegan cookbook. Was going to grow some but then saw loads of conflicting info on the internet about it. Some say it's good for you some say it's very bad. Anyone eaten any and not died?
If so it being 30(?) times sweeter than sugar how does it work? DO you dry it or eat it fresh?