• Was back home in Yorkshire this weekend and had these


    ^both made down the road from home in relatively new breweries

    and even though it pains me to say it (wrong side of the Pennines), the tastiest of the lot was:

    when in london i try to keep it local (ish) too, so mostly these (not really into Sambrooks, and find Meantime over-priced for what it is):



    ...so yeah, i like em dark, strong and full of flavour!

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