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  • I once lived with an Italian too, my mate Stef. I hadn't realised he was vegetarian, and was disappointed when I did. I was looking forward to tasty, meaty Italian food. But he turned me on to how good vegetarian food can be. He cooked all the time, and all of it was gorgeous. Once a month he'd get a food parcel from home, full of authentic pasta, parmesan, oil, pulses, tinned this and that, home-grown vegetables, on and on it went. Superb food. With good vegetarian cookery, you never miss meat.

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