Mushroom foraging

nother one for ya,

This one works best with Ink Caps.

You need:-
about a kilo of inkcaps, or whatever ya got that day.
Butter.
White onion.
Glass of white wine.
Coriander seeds.
Salt & Pepper.
Large carton of fresh single cream.
Tagliatelle or similar (fresh if youre from west London)

First,
chop all ya mushies up (clean em first did I say that already?)
Chop the onion finely.
Boil a large pan of water.

Melt a large swadge of butter in you guessed it an orange pan (normal if your from south London)
Melt the onion,
bang in a table spoon of ground up coriander seeds (pestle thing,bike powered blender?)
when thats cooked a min, put in the mushrooms,
when they have made a good mushroomy mass, add the wine and turn the heat up,
cook until most of the wine has evaporated,
then add the cream,
cook briefly and serve over hot pasta from the pan
(you should know how to cook pasta unless youre a fucking student)

Yeah, lish, enjoy
mf