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  • As we all know spicy mint jelly is the king of condiments...

    I was making some cheese on toast last night and decided to combine the two... not bad, I think the mature cheddar hid the mint (possibly why it tasted alright) the spicyness worked

    In other news I'd persuaded work to head to Bodeans on friday for lunch, it's only cocking booked up... so we're heading to the hawksmore instead

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