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  • Anyone been here? Crackin menu

    http://www.thebullandlast.co.uk/

    Olives£3
    Anchovies£4
    Crispy Trotter Wontons£5
    Colchester Rock Oysters w/ Shallot Vinaigrette£1.85 each
    Crispy Quail Veloute Ball w/ Fried Garlic£6
    Sauteed Chicken Hearts, Aged Sherry Vinegar & Toast£5

    New Season English Asparagus, Poached Egg & Hollandaise£7.50
    Salad of Rocket, Parmesan, Hazelnuts, Artichokes & Garlic Choux Buns£6.50
    Pan-Fried Skate Knobs, Brown Butter, Capers & Toast£8
    Warm Arbroath Smokie, Horseradish, Egg & Cheltenham Beetroot Salad£8.50
    Steak Tartare / As A Main Course with Frites£9/£16
    Homemade Charcuterie Board:
    (Duck Prosciutto, Chicken Liver Parfait, Terrine, Rillettes, Pig's Head, Pickles, Remoulade & Toast)£10
    Fish Board:
    (Gravalax, Potted Shrimps, Mackerel Pate, Smoked Haddock, Sea Trout & Potato Salad, Fennel & Soda Bread)£12.50

    Crab Linguine w/ Chilli, Spring Onion & Parmesan£10
    Roast Rump of Lamb, Potato & Celeriac Confit, alsace Bacon & Wild Garlic£18
    Ox Cheek & Chestnut Mushroom Pie, Roast Bone Marrow & Mashed Potatoes£15
    Pan-Fried Halibut w/ Creamed Leeks, Monksbeard, Sorrel Butter & Fried Cod Cheeks£19.50
    St George's Mushroom Risotto£13
    Cote de Boeuf Steak, Chips, Watercress & Béarnaise£22.50
    Whole Lemon Sole w/ Purple Tender Stem Broccoli & Shrimps£17.50
    Beer Battered Haddock, Pea Puree, Chips & Tartare Sauce (add a Wally for 75p)£13

    Triple Cooked Chips £3.50, Spring Greens £4, Garden Salad £5

    Yorkshire Rhubarb Clafoutis w/ Stem Ginger Ice-Cream£7
    Baked Chocolate Mousse w/ Cinnamon Crisps & Prune & Armagnac Ice-Cream£7
    Lemon Tartlet w/ Meringue Ice-Cream£6.50
    Apple Tarte Tatin w/ Calvados Cream (Serves 2)£12
    Chocolate Fondant & Mint Choc Chip Ice-Cream£6.50
    Artisan Cheese, Spiced Onion Chutney & Oatcakes£8.50
    Selection of Homemade Ice-Creams: Choose from:
    Ferrero Rocher, Bounty, Banoffee, Caramel, Mint Choc Chip, Rhubarb Crumble, Mocha, Almond, Spiced Orange, Vanilla, Walnut & Golden Sultana£2 per scoop

    Dessert Wines & Ports
    AbvBtlGlass*
    Muscat de Beaumes de Venise, Domaine de Beaumalric, France, 2008 (375ml) £22£7.50
    Sauternes, Chateau Filhot, France, 2003 (375ml) £30£10
    Le Maury de Saint Roch, Roussillon, France, 2004 (500ml) £35£9.25
    Dows Tawny £5.50
    Dows LBV 2001 £6.25
    Warres Quinta da Cavadinha 1995 £9.25

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