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  • I'm all over porridge, I don't cook it though, I have it with milk and sugar just like cornflakes, the milk takes on a lovely sweet chalkiness. Got it from me dad. I also crush cornflakes before eating them.

    Ever heard of muesli? Thats just uncooked oats & milk.
    I like it in summer, but in winter porridge or more specifically readybrek (milled oats) are king.

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