I am having rice tonight

I've got a semi thinking about will's colon.

Semicolon ;

best post ever

Buritto.

Buritto:

toast was sufficiently burnt

sufficiently burnt:

greek yoghurt

FTFW:

something completely uncharacteristic

:

Aubergines - picked two hours ago and cooked.
Aubergines:

All the trimmings.

Trimmings

I've got a semi thinking about will's colon.

Semicolon ;

yeeeehaaaa!!!

*soz, but i had pizza, and damn good pizza.

I had bread in the end, bread with marmite and then bread with peanut butter, this was washed down with ale, it was quite medieval.

medieval:

I had some whole sea bass with head on. Weirdly looked like it was smiling.

Seabass:)

For all rice-related tips and banter. No noodles.

Bugger I was keen to talk about noodles.

What about rice noodles?

Noodle Talk thread >>>>>>

I suppose this one could cover various staples, as long as rice remains the primary theme.

The Spanish bar on The Cut in Southwark, Meson Don Felipe, does takeaway paella during the daytime for a reasonable fee. It's tasty and good value. I buy it for my lunch roughly once a week.

Yesterday there was some "Waterloo Quarter" (ick) Spanish / Latin American food festival thing further up The Cut opposite the Old Vic. Meson Don Felipe had a stall there but they were shifting so much paella that they weren't cooking the rice properly and it was all gritty and got stuck in my teeth. Disappointed.

/csb

I'm quite into red rice at the moment. It texture is almost that of brown rice and it takes as long to cook. Great flavor though.

Potatoists.

Noodle Talk thread >>>>>>

I suppose this one could cover various staples, as long as rice remains the primary theme.

so now we're doing stationery too? ffs! stay on topic people.

have you ever read Uncle Ben's autobiography, Rice Dreams?

duck fried rice from the Pitstop Cafe van outside Yauatcha in Soho (Berwick St) is the stuff of dreams

Just came here to post that Uncle Ben is a seriously bad rice trader. I had some of his microwaved tomato and basil stuff yesterday. 1/10, would not eat again.

shifting so much paella

Bona fide hustler making my name

Rice Chaat

Generally am too lazy to make risotto, but new kitchen gadget has taken all the hassle out of it.

So now looking to buy kg bags of interesting rices.