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@CYOA
I made lamb koftas last night.
Served with a dill and yoghurt dressing on a herby couscous bed.
Kofta:
Lamb mince, ground cumin, crushed corriander seeds, fresh mint, fresh corriander, salt, pepper.
Couscous:
Couscous, bouillon, fresh corriander, fresh dill, (fried the following then added to the couscous: Cashews, Almonds, chilli flakes, chilli powder, pepper, nutmeg)
Dressing:
Yoghurt, chopped dill
So tasty and simple. And and tons left for tonight.
