You are reading a single comment by @jemjah and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@jemjah
my mum makes amazing ones - taste nothing like the grim processed ones you buy in shops. i think the recipe is something like....
boil eggs, let cool and peel.
add some raw egg to good quality seasoned pork mince. take hanfull of mince, flatten out a bit then envelop egg in said pork mince. roll in raw egg and then bread crumbs. then fry in fat (best is tray fat from cooking ham) and quince jelly (makes them sticky and a little bit sweet on the outside). AMAZING.