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I cooked myself a vegetarian treat tonight:
Basil Tofu on top of Shiitake Mushroom Lentils, with a side of Halloumi, mixed Mushroom and Zucchini.
Super easy to make,
Flavoured the Lentils with dried Shiitakes, Cumin and Chili Powder- simmered for 1/2 hr.
Grilled the Halloumi, Mushrooms and Zucchini in a mild fresh chili and black pepper mix.
Fried some Basil Tofu, and layered as follows:
It was excellent, the flavours meshed real nice.
I would have added some greek yoghurt to the lentils if i had some.