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  • Cider Vinegar with honey
    Balsamic vinegar with bitter salad
    Red Wine vinegar with a mixed green salad and dill
    White wine vinegar for a really good mustardy vinaigrette
    Brown and clear malts for chips, pickling, chutney.
    How could you exist without any or all of these? Hippy is wrong. Factinion.

    I could quite happily exist without any of those.

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