Cider Vinegar with honey
Balsamic vinegar with bitter salad
Red Wine vinegar with a mixed green salad and dill
White wine vinegar for a really good mustardy vinaigrette
Brown and clear malts for chips, pickling, chutney.
How could you exist without any or all of these? Hippy is wrong. Factinion.
I could quite happily exist without any of those.