I've never 'got'

Cider Vinegar with honey
Balsamic vinegar with bitter salad
Red Wine vinegar with a mixed green salad and dill
White wine vinegar for a really good mustardy vinaigrette
Brown and clear malts for chips, pickling, chutney.

How could you exist without any or all of these? Hippy is wrong. Factinion.

This

I'm BANG into proper* pickled onions** at the mo

Garners FTW

*non of this Mattesons/Heinz shite
** Silverskins can get fucked