Food

We wouldn't want to lose out on some useful information now, would we?

Less is more when it comes to pizza.

Base, tomato sauce, asparagus, prociutto. Pizza for the ages.

• Lemon zest and sea salt
  
  

However I have been making mine lately with an aubergine pesto base instead.

I think we all know where you can stick that asparagus.

I always knew this moment would come.

You're dead to me.

Tender asparagus prepared correctly is fucking marvellous.

Less is more when it comes to pizza.

Base, tomato sauce, asparagus, prociutto. Pizza for the ages.

• Lemon zest and sea salt
  
  

However I have been making mine lately with an aubergine pesto base instead.

I think we all know where you can stick that asparagus.

I always knew this moment would come.

You're dead to me.

Tender asparagus prepared correctly is fucking marvellous.

I agree, 100%.

But - On a pizza?

Delivered by a person on a recumbent bicycle no doubt.

Asparagus = win.

Asparagus on pizza = epic fail.

That is all.

Green asparagus is inferior to white asparagus. Far more work to prevent it from going green but it's worth it.

The single best pizza the city can produce is the one I described above from Il Bacio in Stoke Newington. Every other pizza I've had here has been a soggy, fat, doughy affair with fuckloads of cheese. Sort it out, you lot! And do something about the fish and chips while you're at it.

Actually, I had some lovely fish and chips at the narrow in Wapping last week.

I had awesome fish and chips last night. From The Big Catch in Beckenham if anyone is interested.

You only went there as it is one letter away from being your forum name in Italian.

Il Bacio -> Il Balcio

Admit it.

i had some awesome pizza in malta. and some wicked bruschetta in gozo.

Not as good as they once were though as they changed their flour supplier apparently.
[[/URL]
Also try this place
http://www.dattefoco.co.uk/#

True Roman style pizza.

Is that new? I used to live around the corner and never saw that?

Only been open since December.

Good tip. Will eat

:)

best pizza in london. full stop!
www.santamariapizzeria.com

i was going to say, why aren't we bigging up LFGSS's own pizza spot?

Money for old rope, pizza.

Dough + air
Tomato sauce = one tablespoonful
three slices of a dodgy salami
a sprinkle of crap cheese

That'll be ten pounds please!

cynic.

base pizza on essex road also rules. my 2p...

i've always found
[url=http://www.tipped.co.uk/listings/223866/icco-pizza] ICCO on Goodge street](http://www.dattefoco.co.uk/#) ludicrously tasty.

I like the pizza in Brixton market..the service on the other hand...

For after drink Pizza. Princi.

http://www.princi.co.uk/

ha! that £3 a pop student crap? your taste buds are shot!
:P

adagio on greek street is a good place for a slice - sells pizza by weight, so you can sample a few different ones.

http://www.adagio-pizza.com/

http://www.pappaciccia.com/ - best Pizza in SW6

yup.
perfect everytime!
I actually think that my tastebuds are fucked- I can't eat/ taste anything till its full of pepper/ chili.

Asparagus rolled up in prosciutto... Damn, I'm starving.

Al Forno in SW19 are top.

Santore in Exmouth Market is pretty good too.

From the popcorn thread.