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@bombcup
That's a good looking bombon Hippy, you're unlikely to find a better one in Spain, I drink it because the condensed milk obliterates the nasty robusta coffee you get in most cafes. The only difference is I think they tend to pull the shot onto the milk.
I was speaking to Steve from Hasbean on Friday and he's just sealed the deal to supply Fernandez & Wells who have been using, er,Darlington''s coffee lately. He's struck up a real fancy blend for them, it'll be cool to get that coffee in a great cafe because as far as London is concerned Hasbean has been a well guarded secret amongst home coffee buffs who are inclined to get coffee mail-order.