Oh, and I always recommend trying fresh tea, brewed weekly, no milk (natch), no sugar. People are always overbrewing tea so that it tastes really bitter, and then they turn it into a milky, sugary sludge to overcompensate.
There is only one way of making tea and that's my way.
Boil kettle
Put teabag in mug
Pour water in mug
Let the magic happen for 2-3 minutes
Stir
Remove teabag (squeeze extra juice out into mug upon removing)
Put in a bit of milk, too much is vile
Neck the lot while it's still boiling hot
There is only one way of making tea and that's my way.
Boil kettle
Put teabag in mug
Pour water in mug
Let the magic happen for 2-3 minutes
Stir
Remove teabag (squeeze extra juice out into mug upon removing)
Put in a bit of milk, too much is vile
Neck the lot while it's still boiling hot