The Vegan Thread

tempeh? always a bad start.

inspired by the benedict above and the fact that the store pretty much only had bananas and kale and sprouts cos people having been panic buying. i made this...

pan fried tofu with soy sauce. with some steamed kale and carrots chucked on top, after having stir fried them quickly with a shallot and garlic and more soy sauce. nice. but nicer if i had sesame seeds to throw in and sesame or peanut oil to fry in. and if it wasnt served on an enamel camping/jail plate...

tempeh sausage crumbles from vegan with a vengance are pretty much the only way i ever prepare tempeh, and i have it often, i follow that recipe, then chuck it on top of whatever.

KALE FTW