It's my first one as a vegan. Any tips for making vegan pancakes? Is the secret covering them in enough lemon and sugar to make you not notice what you are eating or are they quite tasty?
Scrap the egg replacement, you can make them without (Just use a little more soya milk). They are tasty as, no need to over do the lemon and sugar.
Scrap the egg replacement, you can make them without (Just use a little more soya milk). They are tasty as, no need to over do the lemon and sugar.