Help me find food

probably was mozzeralla or just cheap grated cheese, not really important was damned tasty. Would be intrigued to taste the true poutine with curds!

now enough about cheese, we have plenty of good suggestions. what of the gravy? Bisto won't cut it. How do you get the required thickness? ideas?

Last time we had family over they brought some of this:

It was a joke, but we still used it.

I'm pretty sure they sell this or something like this at the ex-pat store just down the road from the Canadian pub. They also sell KD.